ALL DAY BREAKFAST |
ARCHIPELAGO :
STARTERS | SOUP | FISH | POULTRY | BEEF | SATE | RICE |
THE REST OF THE WORLD:
BURGER & SANDWICH |
STARTERS |
MAIN |
FROM THE GRILL |
PASTA |
FROM THE WOK |
SWEET OF THE WORLD |
PIZZA |
LIGHT BITES | BEVERAGES |
All prices are in thousand rupiah and subject to 21% service charge and prevailing government tax.
A la Carte
Hotel Tentrem Yogyakarta
ALL DAY BREAKFAST
24 Hours
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BIG BREAKFAST 98TWO EGG ANY STYLE, HASH BROWN POTATOES, GRILLED TOMATOES, MIXED GREEN SALADS, CHICKEN SAUSAGE, BEEF BACON, SAUTÉ MUSHROOM, BAKED BEAN, GRILLED ASPARAGUS, GRILLED SOUR DOUGH BREAD
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STEAK AND EGG 238GRILLED ANGUS BEEF TENDERLOIN, TWO EGG SUNNY SIDE UP, MUSHROOM SAUCE, GRILLED TOMATO, ROSTI POTATOES, GRILLED ASPARAGUS, SOUR DOUGH BREAD
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EGG BENEDICTS 128POACHED EGG COVERED WITH HOLLANDAISE SAUCE, AVRUGA CAVIAR, DILL CURED SALMON, ROSTI POTATOES, MIXED SALAD, GRILLED TOMATO, HOME MADE ENGLISH MUFFIN
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BUBUR AYAM 78INDONESIAN CHICKEN PORRIDGE SERVED WITH SHREDDED CHICKEN, ASSORTED SATAY AND CONDIMENTS
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NASI SOTO AYAM TENTREM 78HOT TURMERIC CHICKEN BROTH POUR OVER RICE AND VEGETABLES SERVED WITH QUAIL EGG SATAY, FRIED BEAN CURD AND BEAN CAKE
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BUBUR MANIS 58BUBUR SUMSUM, BUBUR MUTIARA, KETAN HITAM, KACANG HIJAU, CENDIL
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ROTI KUKUS TENTREM 58STEAMED BREAD TOPPED WITH SUGAR, CHOCOLATE AND CHEESE
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ROTI BAKAR BANDUNG 58PAN SEARED “BANDUNG” STYLE BREAD LOAF FILLED WITH CHOCOLATE STRAWBERRY, PINEAPPLE JAM SERVED WITH BUTTER AND NUTTELA
ARCHIPELAGOS
STARTERS
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RUJAK BUAH TENTREM 78SLICE TROPICAL FRUITS IN SEASONS ACCOMPANIED WITH SPICY PALM SUGAR AND CHILI “RUJAK” DIP
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GADO GADO JAKARTA 78JAKARTA STYLES OF SERVING BOILED VEGETABLES SALAD SERVED WITH SPICY PEANUT SAUCE, RICE CAKE AND CRACKERS
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PECEL MADIUN 78AUTHENTIC MADIUN CITY VEGETABLES SALAD TOSSED WITH “PECEL” SAUCE FROM MADIUN SERVED WITH CRACKERS, FRIED CHICKEN, FRIED EGG AND FRIED BRAISED BEEF IN COCONUT
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PEMPEK PALEMBANG 88WE FLY DIRECTLY FROM THE LAND OF PALEMBANG THE FAMOUS FISH DUMPLING STUFFED WITH EGG, SERVED WITH AUTHENTIC SPICY AND SOUR SAUCE.
SOUP
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SOTO AYAM LAMONGAN 88EAST JAVA HOT CHICKEN AND TURMERIC SOUP SERVED WITH SHREDDED CHICKEN, CONDIMENTS AND PRAWN CRACKER POWDERS ACCOMPANIED BY STEAMED RICE AND CRACKERS
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SOP BUNTUT 218BOILED AUS OX-TAIL AND BEEF KNUCKLES BROTH GARNISHED WITH POTATO, CARROT AND TOMATO ACCOMPANIED BY STEAMED RICE AND CRACKERS
FISH
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ASEM ASEM KEPALA SALMON 158BRAISED SALMON HEAD IN CLEAR SOUR AND SPICY BROTH GARNISHED WITH CHILI PADI, “BELIMBING WULUH” AND SHALLOT ACCOMPANIED BY STEAMED RICE
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GULAI KEPALA SALMON 118BRAISED SALMON HEAD IN SPICY “PADANG” CURRY, FRESH COCONUT, TOMATO CHERRY AND CHILI PADI ACCOMPANIED BY STEAMED RICE
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LODEH SALMON 148PAN SEARED NORWEGIAN SALMON MARINATED IN TURMERIC SEASONINGS SERVED WITH BRAISED VEGETABLES IN COCONUT BROTH ACCOMPANIED BY STEAMED RICE
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GURAME GORENG 128DEEP FRIED GURAME FISH SERVED WITH FRESH “SAMBAL MATAH”, ACCOMPANIED BY STEAMED RICE
POULTRY
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AYAM BAKAR BUMBU BACEM 138GRILLED HALF BRAISED FREE RANGE CHICKEN IN “BACEM” MARINATION BRUSHED WITH SWEET SOYA SAUCE, SERVED WITH FRIED “TEMPE”AND TOFU, LALAPAN AND SAMBAL KOREK ACCOMPANIED BY STEAMED RICE
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AYAM GORENG KALASAN 138FRIED HALF BRAISED FREE RANGE CHICKEN IN COCONUT WATER, GULA JAWA AND HERBS SERVED WITH FRIED “TEMPE”AND TOFU, LALAPAN AND SAMBAL KOREK ACCOMPANIED BY STEAMED RICE
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BEBEK GORENG DARWIS 138DEEP FRIED HALF DUCK MARINATED IN TURMERIC MARINATION, SERVED WITH FRIED “TEMPE”AND TOFU, LALAPAN AND SAMBAL KOREK, ACCOMPANIED BY STEAMED RICE
BEEF
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IGA BAKAR SAMBALADO 138GRILLED BRAISED BEEF RIBS IN TURMERIC SAUCE BASTE WITH SWEET SOYA SAUCE TOSSED WITH “BALADO” SAUCE, SERVED WITH CUCUMBER PICKLE AND STEAMED RICE
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KONRO BAKAR MAKASAR 358GRILLED MARINATED US RIBS WITH MAKASAR MARINATION, SERVED WITH “COTO” BROTH, PEANUT SAUCE AND STEAMED RICE
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LIDAH LADO IJO 128WOK FRIED BEEF TONGUE IN GREEN CHILLI SAUCE SERVED WITH BRAISED CASSAVA LEAF AND STEAMED RICE
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SELAT SOLO 108AUS BEEF KNUCKLE BRAISED IN SWEET SOYA BROTH SERVED WITH POTATO, CARROT, FRENCH BEAN AND BRAISED EGG
SATE PAK AFIF
RICE & NOODLES
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NASI GORENG KAYU MANIS 148INDONESIAN FRIED RICE WITH SHRIMP PASTE, GRILLED KING PRAWN, FRIED EGG, PICKLES, SAMBAL AND CRACKERS
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NASI GORENG KAMBING 168LAMB CURRY FRIED RICE SERVED WITH GRILLED LAMB CHOP, FRIED EGG, EMPING FRITTERS. PINEAPPLES PICKLES
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NASI GORENG BUNTUT 168BRAISED OXTAIL FRIED RICE SERVED WITH GRILLED OXTAIL, EMPING FRITTERS AND PINEAPPLE PICKLES
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NASI GUDEG 98JOGJAKARTA SIGNATURE DISH BRAISED JACK FRUITS, BRAISED BEEF CRACKERS IN SPICY SAUCE, BRAISED FREE RANGE CHICKEN IN COCONUT
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NASI CAMPUR 148SATE “KAMBING”, SATE “AYAM”, SALMON “LODEH”, BEEF “RENDANG”, PEYEK KACANG, BUNTIL, STEAMED RICE
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MIE WONG JAWA 98BRAISED FRESH EGG NOODLES IN CHICKEN BROTH WITH VEGETABLES SERVED WITH DUCK EGG AND SLICED STEAMED CHICKEN LEG
THE REST OF THE WORLD
STARTERS
-
CLASSIC CAESAR SALAD 108ROMAINE LETTUCE, CAESAR DRESSINGS, HALF BOILED EGG, ANCHOVIES ADD GRILLED CHICKEN BREAST ADD GRILLED KING PRAWN
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CAESAR SALAD PRAWN 118 -
CAESAR SALAD CHICKEN 118 -
PAN SEARED TUNA SALAD 128PAN SEARED TUNA SAKO COATED IN SESAME SEED, BOILED BABY POTATOES, FRENCH BEANS, HALF BOILED EGG, TOMATO CHERRY, MIXED GREENS SALAD
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TENTREM SALAD 108FRESH PAPAYA, FRESH PINEAPPLE TOSSED IN MIXED GREENS LETTUCE AND TENTREM DRESSINGS
BURGER AND SANDWICH
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TENTREM WAGYU BURGER 168GRILLED WAGYU BEEF PATTIES, SAUTÉED CHAMPIGNON MUSHROOM, GRILLED BEEF BRISKET BACON, ORANGE CHEDDAR CHEESE SLICE, SHREDDED ROMAINE LETTUCE TOSSED IN MAYONNAISE, TOMATO CHOPPED, BBQ SAUCE IN CROISSANT BURGER BUN
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CRISPY CHICKEN BURGER 138FRIED CHICKEN LEG MARINATED IN PERI PERI MARINATION, CURRY MAYO COLESLAW, ORANGE CHEDDAR CHEESE SLICE, SHREDDED ROMAINE LETTUCE TOSSED IN MAYONNAISE, TOMATO CHOPPED, MAYONNAISE IN CHARCOAL BUN
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TENTREM SANDWICH 138GRILLED CHICKEN BREAST, FRIED EGG, AVOCADO, CRISPY BEEF BACON, ROMAINE LETTUCE, TOMATO, MAYONNAISE IN GRILLED HOMEMADE SOUR DOUGH BREAD
FROM THE GRILL
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ANGUS GRAINGE TENDERLOIN MB 2-3 200GR 498SIDES SELECTIONS:
MASHED POTATOES,FRENCH FRIES,BUTTER RICE
SAUCE SELECTIONS :
RED WINE SAUCE,MUSHROOM SAUCE,BLACKPEPPER SAUCE,BBQ SAUCE
SERVED WITH SMALL SALADS, GARLIC CONFIT AND GRILLED ASPARAGUS -
ANGUS GRAINGE STRIPLOIN MB 2-3 250GR 398SIDES SELECTIONS:
MASHED POTATOES,FRENCH FRIES,BUTTER RICE
SAUCE SELECTIONS :
RED WINE SAUCE,MUSHROOM SAUCE,BLACKPEPPER SAUCE,BBQ SAUCE
SERVED WITH SMALL SALADS, GARLIC CONFIT AND GRILLED ASPARAGUS -
US PRIME RIB EYE 250 Gr 448SIDES SELECTIONS:
MASHED POTATOES,FRENCH FRIES,BUTTER RICE
SAUCE SELECTIONS :
RED WINE SAUCE,MUSHROOM SAUCE,BLACKPEPPER SAUCE,BBQ SAUCE
SERVED WITH SMALL SALADS, GARLIC CONFIT AND GRILLED ASPARAGUS -
AUS LAMB CHOP 250 Gr 228SIDES SELECTIONS:
MASHED POTATOES,FRENCH FRIES,BUTTER RICE
SAUCE SELECTIONS :
RED WINE SAUCE,MUSHROOM SAUCE,BLACKPEPPER SAUCE,BBQ SAUCE
SERVED WITH SMALL SALADS, GARLIC CONFIT AND GRILLED ASPARAGUS
PASTA
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SPAGHETTI BOLOGNAISE WITH WAGYU MEATBALLS 148SPAGHETTI TOSSED IN HOMEMADE BEEF RAGOUT, GRANA PADANO CHEESE AND PAN SEARED WAGYU MEATBALLS
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PENNE ARABIATA WITH SEAFOOD 138PENNE PASTA MIXED IN CLASSIC TOMATO ARABIATA SAUCE GARNISHED WITH GREEN CLAMS, PRAWNS AND SQUID
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ANGEL HAIR PASTA WITH PRAWN AGLIO OLIO 128ANGEL HAIR PASTA TOSSED IN GARLIC, CHILI FLAKES AND OLIVE OIL SERVED WITH PRAWNS
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CLASSIC BEEF LASAGNE 118LAYERED OF WAGYU BEEF RAGOUT IN LASAGNE PASTA, BÉCHAMEL SAUCE GARNISH WITH CHEESE SAUCE AND GRANA PADANO CHEESE GRATED
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FETTUCCINI SALMON 148FETTUCCINI PASTA TOSSED IN CREAM SAUCE GARNISHED WITH MUSHROOM, BEEF BACON AND PARMESAN CHEESE GARNISHED WITH SALMON PUFFED
FROM THE WOK
THE SWEET WORLD
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MODERN DADAR GULUNG 78THE NEW INTERPRETATIONS OF CLASSIC “DADAR GULUNG” COCONUT AND PALM SUGAR MIXTURES WRAPPED IN PANDAN LEAF CREPES, JACKFRUIT JELLY, TOLAK ANGIN CREAM
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ES DAWET IRENG 68YOGYAKARTA SIGNATURE ICE WITH PALM SUGAR AND COCONUT MILK
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TIRAMISU 78ITALIAN MASCARPONE AND LADY FINGER BISCUIT INFUSED WITH TANAMERA COFFEE, RASPBERRY COULIS, ITALIAN MERIQUE
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MINIATURE BLACKFORREST 78LAYERED OF CHOCOLATE CREAMAUX AND MIXED BERRIES SALSA
PIZZA
(Available from 12pm - 9pm)
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PIZZA MAGHERITA 108Tomato sauce, buffalo mozzarella, fresh basil, extra virgin olive oil
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PIZZA QUATTRO FORMAGGI 178Tomato sauce, buffalo mozzarella, Gorgonzola, Cheddar, Parmesan
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PIZZA PEPPERONI 128Tomato Sauce, Buffalo Mozzarella, Beef Pepperoni
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PIZZA AI FUNGI 128Tomato Sauce, Buffalo Mozzarella, Champignon Mushrooms, Parsley, Truffle oil
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PIZZA VEGETARIAN 118Champignon Mushrooms, Bell Pepper, Tomato Sauce, Tomato Cherry, Aubergine, Black Olives, Basil pesto and fresh basil
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PIZZA BBQ CHICKEN 108Tomato Sauce, Grilled BBQ Chicken leg, Fresh Basil, Buffalo Mozzarella
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PIZZA MEAT LOVERS 128Tomato Sauce, Bolognaise Sauce, Pepperoni, Beef Bratwurst, Buffalo Mozzarella, Fresh Basil
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PIZZA SALMON 168Tomato sauce, Pulled Confit Salmon, Sambal matah, Sweet Basil Leaf, Buffalo Mozzarella
LIGHT BITES
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JAGUNG TRENGGILING 58FRIED YOUNG CORN ON THE COB TOSSED IN SAVOR AND SWEET CRUMB
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SINGKONG GORENG 58CRISPY FRIED CASSAVA SERVED WITH “SAMBAL ROA”
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PISANG GORENG 78FRIED BANANA “RAJA” SERVED WITH SUGAR SYRUP AND TOLAK ANGIN ICE CREAM
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TEMPE MENDOAN 68FRIED BEAN CAKE SERVED WITH CHILI PADI AND SPICY SOYA DIP
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BEEF SLIDERS 128MINIATURE CHEESE BURGER
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TENTREM CHICKEN WING 88FRIED CHICKEN WING TOSSED IN BBQ SAUCE
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CRISPY CALAMARY 88FRIED BATTERED SQUID SERVED WITH TARTAR SAUCE
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RONDO ROYAL 58DUO OF FRIED FERMENTED CASSAVA – PLAIN AND CHEESE