Summer Palace

OPENING HOURS : 
11.30 – 14.30
18.00 -21.30

APPETIZER

• 
  DEEP FRIED BABY SQUID WITH HONEY SESAME CHILI SAUCE 68
• 
  DEEP FRIED FISH SKIN AND SWEET CORN IN SALTED EGG 58
• 
  DEEP FRIED WHITE BAIT FISH WITH CHILI SALT PEPPER IN LOCAL BASIL 68
• 
  DEEP FRIED SOFT SHELL CRAB WITH CHILI SALTED EGG YOLK 108
• 
  DEEP FRIED EGGPLANT WITH SPICY SALTED EGG 48
• 
  JELLYFISH SALAD CHINESE STYLE 58

BARBEQUE

• 
  CANTONESE ASSORTED BARBEQUED MEAT COMBINATION 388
• 
  PEKING DUCK ( 1 WHOLE ) 368
• PEKING DUCK ( 1/2 WHOLE ) 188
• 
  BBQ HONEY ROASTED CHICKEN LEG 78
• 
  ROASTED DUCK ( 1 WHOLE ) WITH HOISIN SAUCE 358
• 
  ROASTED DUCK ( ½ WHOLE ) WITH HOISIN SAUCE 188
• 
  ROASTED DUCK ( 1/4 WHOLE ) WITH HOISIN SAUCE 98
• 
  POACHED HAINAN CHICKEN VILLAGE WITH GINGER SAUCE( 1 WHOLE ) 198
• POACHED HAINAN CHICKEN VILLAGE WITH GINGER SAUCE (½ WHOLE) 108

BIRD NEST & DRIED SEAFOOD

• 
  BRAISED SUPERIOR BIRD NEST 398
• 
  BRAISED BIRD NEST WITH FRESH CRAB MEAT CRAB ROE & CORIANDER LEAF 258
• 
  BRAISED BIRD NEST SOUP WITH DRIED SEAFOOD IN " GING TONG" 268
• 
  ANGSIO KERANG ABALONE DENGAN HOISAM DAN BROCOLLI 448

SOUP

• 
  DOUBLE BOILED PERUMACA ROOT WITH SEA CONCH AND CHICKEN 68
• 
  SOP BUNGA CORDEYCEP WITH CHICKEN 118
• 
  DOUBLE BOILED ABALONE WITH FISH MAW AND GINSENG ROOT CHICKEN 148
• 
  FISH LIP SOUP COMBINATION WITH MUSHROOM 48
• 
  ASPARAGUS SOUP WITH FRESH CRAB MEAT 48
• 
  SUMMER PALACE SHARK’S FIN SOUP 338
• 
  DOUBLE BOILED CHICKEN VILLAGE WITH CHINESE HERB 98
• 
  SOUP SHANGHAI 48

LIVE SEAFOOD

• 
  LOBSTER (Per Ounce) 158
• FISH GROUPER (Per Ounce) 78
• LAZY FISH (Per Ounce) 88
• GURAME (Per Ounce) 28

SEAFOOD

• 
  OVEN BAKED HALIBUT FILLET WITH EGG WHITE TOPPED SERVE WITH SAlTED EGG FISH SKIN 78
• 
  DEEP FRIED SOFT SHELL CRAB WITH THAI CHILI SAUCE TOPPED WITH GARNISH 118
• 
  CRISPY PRAWN WITH WASABI MAYONNAISE AND MANGO SALSA 118
• 
  DEEP FRIED KING PRAWN WITH OATMEALS & CURRY LEAF 138
• 
  DEEP FRIED KING PRAWN WITH CHILI SALTED EGG YOLK 138
• 
  DEEP FRIED BUTTER PRAWN WITH THOUSANDS LAYER 138
• 
  DEEP FRIED PRAWN MEAT WITH SWEET MAYONNAISE TOPPED WITH CORN FLAKE 118
• 
  PAN FRIED SCALLOP STUFFED WITH PRAWN CHICKEN MEAT WITH SINGAPORE CHILI SAUCE 198
• 
  SAUTEED SCALLOP WITH BROCOLLI WITH XO SAUCE SERVE WITH BASKET 228

CLAYPOT

• 
  CLAYPOT CURRY PRAWN WITH CHINESE FRIED BUN 138
• 
  STEWED EGGPLANT & JAPANESE BEAN CURD WITH MINCED CHICKEN IN SPICY CHILI SAUCE SERVED IN CLAYPOT 88
• 
  PAN FRIED HALIBUT FISH FILLET WITH WHITE ONION IN TERIYAKI SAUCE SERVE IN CLAYPOT 118
• 
  HOT PLATE /HOT STONE HORENSO BEANCURD BRAISED WITH MINCED PRAWN 98
• 
  BRAISED SEA CUCUMBER HIPIO, BLACK MUSHROOM & SEASONAL VEGETABLES SERVED IN CLAYPOT 108
• 
  STEWED BEANCURD WITH SEAFOOD AND X.O SAUCE IN CLAY POT 108

BEEF and CHICKEN

• 
  PAN FRIED PREMIUM BEEF AND CRISPY SCALLOP SERVE IN BLACK PEPPER SAUCE 118
• 
  PAN FRIED AUST SLICE BEEF WITH WHITE ONION IN "CANTONESE"STYLE 108
• 
  PAN FRIED BEEF TENDERLOIN WITH MIXED CAPSICUM IN BLACK PEPPER SAUCE 118
• 
  FRIED CHICKEN VILLAGE WITH SZECHUAN CHILI 98
• 
  HONEY GLAZED BONELESS CHICKEN TOPPED WITH CRISPY GINGER FLAKE 78
• 
  DEEP FRIED CHICKEN FILLET WITH PINEAPPLE IN SWEET&SOUR SAUCE 78
• 
  SUMMER PALACE DEEP FRIED CRISPY CHICKEN WHOLE WITH LEMONGRASS 178
• 
  DEEP FRIED OLD STLYE LEMON CHICKEN FILLET 78
• 
  CHICKEN KUNG PAO 78
• 
  CHICKEN TERIYAKI 78

VEGETABLE

• 
  SAUTEED BABY FRENCH BEAN WITH DRY SHRIMPAND MINCED BEEF 68
• HONG KONG KAILAN 2 FLAVOR ( GARLIC ,SALT & PEPPER ) 68
• 
  BOILED HORENSO WITH THREE KINDS EGG WITH FRIED SILVER FISH "PERAK' AND DRY SCALLOP 78
• 
  SAUTEED BROCOLLI WITH GOLDEN GARLIC 58
• 
  SAUTEED ASPARAGUS WITH XO SAUCE AND SHIMEJI MUSHROOM 78
• 
  SAUTEED BALACHAN WITH DRY SHRIMP AND BABY KAILAN 58
• 
  STIR FRY HORENSO WITH MINCED GARLIC 58
• 
  STIR FRY BROCCOLI WITH MINCED GARLIC 58

BEANCURD

• 
  TOFU FILLED WITH SHRIMP SERVED WITH OYSTER SAUCE 78
• 
  FRIED HOMEMADE BEANCURD HORENSO BRAISED WITH CRAB MEAT AND SHIMEJI MUSHROOM 78
• 
  BRAISED MAPO BEANCURD WITH MINCED BEEF IN SICHUAN STYLE 68

RICE/NOODLES

• 
  WOK FRIED CHARCOAL RICE NOODLE (KWETIAU) WITH XO SAUCE & SHREDDED BEE 88
• 
  HOME STYLE HOKKIAN YELLOW NOODLE WITH PRAWN & CHICKEN ALA MASTER CHEF 88
• 
  HONGKONG NOODLE SOUP WITH SHRIMP DUMPLING AND VEGETABLES 88
• 
  BRAISED EFU NOODLE SEAFOOD WITH VEGETABLES & QUAIL EGGS 98
• 
  DEEP FRIED HONG KONG NOODLE WITH CHICKEN & VEGETABLE 88
• 
  SUMMER PALACE DICED GOOSE LIVER FRIED RICE CRAB MEAT & SPRING ONION 128
• 
  YANGZHOU FRIED RICE 78
• 
  CHICKEN FRIED RICE WITH TWO SALTED FISH 78
• 
  POACHED SEAFOOD RICE IN LOBSTER BROTH SERVE WITH CRISPY RICE 128
• 
  FRIED RICE WITH SCALLOP FRESH CRAB MEAT ,CONPOY & EGG WHITE 118
• 
  SEAFOOD FRIED RICE WITH X.O SAUCE 88
• 
  WOK FRIED RICE NOODLES (KWETIAU) WITH X.O SAUCE SHREDDED BEEF 88
• 
  CHINESE FRIED NOODLES WITH CHICKEN AND SHRIMPS 88
• 
  WOK FRIED GLASS NOODLE (SUÚN) WITH SEAFOOD 88
• 
  WOK FRIED E-FU NOODLES WITH SEAFOOD AND QUAIL EGG 88

FRIED DIMSUM

• 
  DEEP FRIED SHRIMP DUMPLING WITH MAYONAISE SAUCE 36.8
• 
  DEEP FRIED SHRIMP AND CHICKEN WITH VEGETABLES SPRING ROLL 29.8
• 
  PAN FRIED BEAN CURD SKIN ROLL WITH PRAWN 29.8
• 
  STIR FRIED RADISH CAKE WITH BEAN SPROUT IN XO SAUCE 31.8
• 
  PAN FRIED CHICKEN PASTE DUMPLING "KOU TIEK" WITH CHINESE CHIVE 29.8

STEAMED DIMSUM

• 
  STEAMED SHRIMP DUMPLING HAKAO WITH WATER CHESSNUT 34.8
• 
  STEAMED CHICKEN FEET WITH BLACK BEAN AND CHILLI SAUCE 29.8
• 
  STEAMED BABERQUE CHICKEN CHASIO BUN 31.8
• 
  STEAMED CHICKEN SIEW MAI AND MUSHROOM 32.8
• 
  STEAMED RICE FLOUR WITH BARBEQUE CHICKEN 30.8
• STEAM GLUTINOUS RICE WITH MINCED CHICKEN WRAPPED WITH LOTUS 29.8
• 
  STEAMED BEANCURD SKIN WITH CHICKEN BLACK MUSHROOM 32.8
• 
  STEAMED XIAO LONG PAO 33.8
• 
  STEAMED CRUSTED SALTED EGG CREAM BUN 30.8
• 
  STEAMED RICE FLOUR ROLL WITH SHRIMP 31.8
• STEAMED PANDAN LAYER A'LA MALAYSIA 25.8
• 
  STEAMED RICE FLOUR ROLLS WITH CAKWE 28.8

BAKED DIMSUM

• 
  BAKED CHICKEN CHAR SIU POLO BUN 28.8
• 
  BAKED TRADITIONAL EGG TART 31.8

PORRIDGE

• 
  CHICKEN AND CENTURY EGG PORRIDGE 33.8
• 
  MINCED BEEF PORRIDGE WITH CORIANDER LEAF 33.8

DESSERT

• 
  CHILLED MANGO SAGO CREAM WITH ALOE VERA STRAWBERRY SORBET 33.8
• 
  HOT ALMOND CREAM WITH GLUTINOUS RICE BALL 33.8
• 
  CHILLED "GUILINGGAO" WITH HONEY 33.8
• 
  CHILLED CRYSTAL JELLY WITH LONGAN AND STRAWBERRY TOPED WITH MINT LEAF 33.8
• 
  PAPAYA PUDDING 33.8
• 
  DEEP FRIED GLUTINOUS RICE BALL WITH LOTUS PASTE AND SESAME SEED 35.8
• 
  CHILLED COCONUT PUDDING WITH VANILA ICE CREAM TOPPED WITH MINT LEAF 33.8

APPETIZER | BARBEQUE| BIRD NEST| SOUP | LIVESEAFOOD | SEAFOOD | CLAYPOT | MEAT | VEGETABLE | BEANCURD | RICE-NOODLES | FRIED DIMSUM | STEAMED DIMSUM | BAKED DIMSUM | PORRIDGE | DESSERT| BEVERAGES |

All prices are in thousand rupiah and subject to 21% service charge and prevailing government tax.